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Trofie are fine twirls of pasta which have a nice bite to them as they remain quite firm when cooked. Trofie is a traditional pasta shape of the Liguria region and are generally eaten with pesto, another Ligurian speciality. Trofie are perfect for pesto as this type of sauce clings to them really well. They also pair well with all tomato-based sauces. For an authentic meal, toss trofie and your favorite pesto with small cubes of peeled, boiled potato and tender, young green beans. The pasta should be cooked al dente for optimal texture. Fresh and filled with the fragrance of basil, this dish is best made with a lighter flavored olive oil.
