An exquisite reddish purple vinegar made from Merlot wine with a very intense bouquet. A very elegant, sweet palate with hints of blackberry, raspberry and violet. Enriched with toasted notes picked up during the twelve months of ageing in French oak barrels.
Its red fruit sensations enable it to be used to make salad vinaigrettes with strawberries, redcurrants or raspberries. A delicious ingredient for sweet-and-sour sauces served with Oriental cooking or poultry such as duck breast.
Tuna with strawberries and Merlot vinegar