Made at our vinegar factory with Port wine aged four years in French oak barrels. The resulting vinegar is a delicious blend of most characteristic aromas of Port wines. Ideal for vinaigrettes to accompany pasta or vegetable dishes. For the most daring cooks, we recommend making a sauce to accompany a fillet steak. You can also make a chilled cherry marinade to serve later with a terrine of foie gras. And a great combination can be found, of course, by playing with chocolate and making Port wine bittersweet and cocoa bonbons or creams.
Gardeny Porto Bittersweet Vinegar 375ml
- Nutritional values (per 100g/ml):