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Cava is a sparkling wine, similar to champagne, produced in Catalonia region of Spain. From the classic trio of grape varieties for making cava, Macabeo, Xarel-lo and Parellada, we have produced this new cava vinegar. There are typical fruity and bittersweet notes.
A bittersweet vinegar ideal for all kinds of salads, marinades or to perfume fish or seafood.
Acidity: 6%