The firm Pantellerian capers taste best in salads, on pizzas, in tuna sauces, on carpaccio, with fish and poultry dishes. Their taste is floral, nutty and slightly sweet. You can also put them in sauces shortly before the end of the cooking time.
Pantellerian Capers In Extra Virgin Olive Oil 100g
- Nutritional values (per 100g/ml):