Pantellerijas Kaperi Extra Virgin Olīveļļā 100g

Pantellerian Capers In Extra Virgin Olive Oil 100g

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The firm Pantellerian capers taste best in salads, on pizzas, in tuna sauces, on carpaccio, with fish and poultry dishes. Their taste is floral, nutty and slightly sweet. You can also put them in sauces shortly before the end of the cooking time.

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