The new “Arbequina & Harissa” olive oil, with its intense red color, is our special and unique spicy oil, known for its fluidity, balance and freshness. For this oil Castillo De Canena has selected an original recipe of the Harissa sauce (composed of dried red pepper, cayenne, garlic, coriander and caraway) that was infused with the exceptional Arbequina extra virgin olive oil.
Tasting notes: In the foreground this oil presents roasted and pungent aromas of cayenne, followed by spices, where each one of them, garlic, coriander and caraway, are perfectly identified in the aftertaste, in a balanced and intensified combination with the fruity and green aromas of the juice of the Arbequina fresh olive. Also highlights its fluidity and a bitter and spicy in perfect harmony with the own spicy provided by the blend.
Serving suggestions: Perfect for barbecues, salads, pizza, ribs, chicken wings, sandwiches, chips, corn & hamburgers.
Before use: firmly hit the bottom of the bottle, then shake energetically for 15 seconds.