Perello Guindilla peppers are pickled in vinegar, giving these hot Spanish chillies a sharp tang. These long jarred chillies are a key ingredient in Gilda – a quintessentially Basque pintxo which combines Guindilla chillies with olives and anchovy fillets. These whole green chillies can be eaten as they are straight from the jar, or paired with cheese and charcuterie.
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