Ajapsandali 500g

Ajapsandali 500g

GP0032
€4.70
Tax included

Description

Ajapsandali is a traditional Georgian vegetable stew, celebrated for its rich flavors and versatility. Made primarily with eggplants, tomatoes, bell peppers, onions, and garlic, the dish is seasoned with a blend of herbs. Ajapsandali can be enjoyed both hot and cold. As a main course, it can be enjoyed hot with fresh, crusty bread and a dollop of yogurt or sour cream. As a side dish, it pairs well with grilled meats, fish, or kebabs, complementing the smokiness of barbecued dishes. Served over a bed of steamed rice, quinoa, or bulgur, it becomes a hearty vegetarian meal. Cold ajapsandali makes for a refreshing summer salad, especially with a drizzle of olive oil and lemon juice. It can also be used as a topping for baked potatoes, toast, or bruschetta, and pairs wonderfully with cheese platters, particularly Georgian cheeses like sulguni or feta.

Product Details

Origin
Georgia
Packaging
500g
Ingredients
.
Nutritional values (per 100g/ml):
.
4 Items

16 other products in the same category:

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.

This website uses cookies that collect data to help you with the right content. By continuing to use this site, you agree that we will hold and use cookies on your device.